I started making these muffins years ago. The recipe I use is slightly adapted from this Allrecipes one. I don't like nuts in my baked goods so I switched the walnuts for chocolate chips. I also added vanilla and cinnamon for a little more flavor. I decreased the baking time because I found even 30 minutes to be too long. I start checking them around 20 minutes, although it's usually more like 25. Fresh from the oven, cut in half and topped with peanut butter (or cookie butter!) ... yummm.
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